Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

In a separate pot, over medium heat, add enough oil to coat the bottom of the pot. Once the pot has warmed up, add in your ...

“The roux in gumbo is also crucial for flavor and texture but is used to create a thicker ... Louisiana that are each deeply rooted in the region's culinary traditions – but what makes them unique?

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra. “Étouffée is thicker and more ...

This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, ...

1 pound chicken thighs, boneless and skinless, cut into chunks 6 cups chicken broth 2 cups okra, sliced (fresh or frozen) ...

Make this year’s Thanksgiving one to remember with the help of these local foodie establishments.

The new additions to Amy’s Kitchen’s offerings can be purchased nationwide for $3.99-$4.99 a can. This soup rollout is ...

Discover unique Thanksgiving dishes from across the U.S., like clam chowder, frog eye salad and grape pie. Add variety to ...

It is made with a rich, dark roux along with different meats or seafood, vegetables and Creole seasonings. The inclusion of ...