Xanthan gum is a common food and drug additive. It’s a type of carbohydrate made by bacteria called Xanthomonas campestris. During fermentation, the bacteria break down sugars and produce a ...
From sugar-free gummies to zero-sugar bubble gum and artificially-sweetened fizzy drinks, there's no shortage of 'better' options. Many contain aspartame, a low-calorie, artificial sweetener that ...
WE CAN’T HELP IT. Show us a list promising a Top 10 or Top whatever, and we look. I looked at such a list from the Washington State Department of Agriculture. It was a ranking of six crops for ...