With it's savory broth, tender pork wonton dumplings, and sliced meats and vegetables – Subgum Wonton Soup is sure to satisfy your cravings for a quick, easy, and comforting Asian-style meal.
In their earliest iterations, wontons were filled with ground pork, a readily available ingredient in the inland province. During the Qing dynasty (1644–1911), the people of Guangdong began ...
Boil for 5-7 minutes or until the wontons float to the surface and the filling is fully cooked. To make the broth, heat the chicken or pork stock in a separate pot over medium heat.