1 lb ground chicken; 12 wonton wrappers; ½ cup shredded cabbage; ¼ cup shredded carrots; 2 green onions, chopped; 3 tbsp soy sauce; 2 tbsp hoisin sauce; 1 tbsp honey; 2 cloves garlic, minced; ...

•10 fortune cookies, crushed to coarse crumbs •1 small whole carrot, peeled, or 1/4 cup finely shredded carrots • 1/4 cup snow peas •1 pound ground chicken •1 1/2 tablespoons roasted ...

To make the wontons, combine the ground chicken, green onions, soy sauce, ginger, sesame oil, and white pepper in a medium bowl. Mix well. Line a baking sheet with parchment paper.

We also sampled chicken wontons in a spicy chili oil sauce. They were delicious, like little meat clouds. ... • Wontons: 1 pound ground chicken. 2 finely chopped scallions.

Here, Alana Kysar of Fix Feast Flair walks us through a warming chicken wonton soup perfect for those chilly fall nights. Don’t worry — it’s a cinch to make! Photos courtesy of Alana Kysar ...

It’s soup season and, so, that means soup for you. With all these cold weather snaps, everyone appears to be making, talking and cozying up to a bowl of warm broth. What I like most about soup ...

Preparation. WONTONS Step 1. Process 1 large egg, one 2" piece ginger, scrubbed, finely grated, 3 garlic cloves, finely grated, 1 lb. ground pork, 1 Tbsp. soy sauce, 1 Tbsp. toasted sesame oil, 1 ...

6 cups low-fat low-sodium chicken broth; 8 frozen reduced-fat wontons = (or dumplings) 1 tsp ground ginger; 2 tbsp lite soy sauce; 1/4 cup minced green onion Hot sauce or spicy Chinese mustard to ...

When using soy sauce, I always use varieties that are labeled less-sodium. The 60%-less-sodium variety sold at Trader Joe's is good for general use.