Ground sausage might be exactly what you need to elevate a side or complete an entree. Here are 14 of our favorite uses for ...

Matt from Meat Church shares his original 2014 barbecue meatloaf recipe, smoked low and slow for four hours to develop a rich ...

Yield: If portioning out meat according to recipe (see Step 4), 1 pound of meat makes 10 patties. Ingredients: 3 pounds ground venison 1 pound ground pork ...

Makes about 5 pounds, enough for 40 patties or five (1-pound) logs. 5 pounds pork shoulder, cut into ½-inch cubes with fat intact; 8 ounces pork fat, cut into 1 ½-inch cubes (see note) ...

Cook: Basic Country Beef Breakfast Sausage. Combine 1 pound ground beef (93% lean or leaner), 2 teaspoons chopped fresh sage or ½ teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion ...

DIY Breakfast Sausage Pro Tips: Buy coarse-ground pork shoulder from your butcher. Request a 70%/30% lean-to-fat ratio. Chill a large bowl for an hour to keep the meat cold and prevent “smearing ...

8 ounces of breakfast sausage. 2 large eggs. 1 cup (4 ounces) of shredded mozzarella cheese. ¼ teaspoon Kosher salt. ¼ teaspoon freshly ground black pepper. 1 Tablespoons of unsalted butter.