Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

I'm all about letting a nice crust develop before I flip," says Chef Fig. Flipping too often can also affect the overall ...

If all else fails when planning your grill festivities, consider that other types of meat can also fill in for beef steak when you're trying to save money. "The key is that the pork chop is nice ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

Let's take ribeye, which is generally thought to be one of the best steaks for grilling. That has it all, including the right ...

It’s loaded with features like a flip-out, instant-on temperature probe, a quick response time of 2 to 3 seconds, a meat temp ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products ... index report. Grill masters and taco ...

We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and ...

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math ...

Not only does the meat lose its mouth-watering flavor and texture, but it also produces potentially cancer-causing compounds. This can all be avoided by cooking your meat at lower temperatures and ...