Grilled fish is one of the great pleasures of summer. It is tasty, light and perfect for those looking for healthy options on ...

24 Ways to Grill Fish, From Foil Packets to Grill Baskets. From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months.

Grilled fish is a great option if we do not have much time to cook, but we still want to take care of our body and health.

Grill over medium heat for about 4 minutes per side, until the fish is just opaque at the center, even if there’s some translucency remaining; the residual heat will take it to the finish line ...

Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

With the exception of getting that diamond pattern, by turning from 10 o’clock to 2 o’clock, you should not move the fish around on the grill. According to Chef Lachlan, arctic char works well ...

Grill, uncovered, turning occasionally and basting with butter mixture during final 2 minutes of grilling, until fish is opaque, cooked through, and easily flaked with a fork, 8 to 10 minutes.