As anyone who's been disappointed by dry, stringy boneless skinless chicken breasts knows, grilling this lean cut can be surprisingly challenging to nail. The reason lies in what makes boneless ...

Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

“A 7-9 ounce boneless breast should cook for around 12-16 minutes, depending on the temperature of the grill,” says McLendon. “For gas or electric grills, the sweet spot is usually between high and ...

[feast_advanced_jump_to] Come over to the dark side of the chicken. We have flavor! I know boneless, skinless chicken breasts ...

Chicken is one of the easiest things to cook for dinner, but that doesn’t mean you have to stick with the same old sautéed breast every time (bor-ing). One way to break out of your comfort zone? Fire ...

Your grilled boneless chicken breast just got a major facelift, thanks to the addition of gooey melted cheese and pesto.

Grilling is a backyard staple. Serving up grilled chicken, steak or seafood can be a delightful addition to a family dinner or potluck. The threat to the ideal backyard grilling session is undercooked ...

Baked chicken gets a major upgrade when sauced in a honey-mustard-rosemary glaze. For a less indulgent take on buffalo chicken wings with blue-cheese dip, try buffalo chicken quinoa bites with a ...

For many, the Labor Day grill sizzles with burgers, brats and hotdogs. But there always seems to be part of the crowd that cheers for chicken. Or more precisely, chicken breasts, the high protein ...

The long, cold winter so many people experienced is beginning to recede into memory. And it’s likely to be almost forgotten when the Memorial Day weekend marks the unofficial beginning of grilling ...

Even though it's a cookout classic, chicken can be tough to get right on the grill. How do you know when it's done? When should you slather on sauce? What temperature should you cook it at? We ...