When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

Inspired by grilled beer-can chicken but infinitely easier, this recipe starts out with boneless, skinless chicken breasts that are brined in a beer-salt-sugar solution. Why brine?

Versatility is the name of the game with this lime grilled chicken. It goes well with almost any side, grain, pasta or veggie ...

(Keep in mind that when this recipe was developed, boneless chicken breasts weren’t nearly as enormous as most are today, so adjust your grilling time accordingly.) ...

How Long to Grill Boneless Chicken Breast “A 7-9 ounce boneless breast should cook for around 12-16 minutes, depending on the temperature of the grill,” says McLendon.

There's nothing like grilled chicken as the weather starts to warm. Here's how to cook it correctly to avoid food poisoning or other contamination.

* Use boneless, skinless chicken breasts instead of bone-in breasts. Grill them until just done, about five minutes per side over moderately high heat.