When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

If you prefer to grill skin-on, bone-in chicken breasts, up the grill time to 10-15 minutes per side, or until the thermometer inserted in the middle of the chicken reads 160°F. Chicken Recipes ...

Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and ...

“A 7-9 ounce boneless breast should cook for around 12-16 minutes, depending on the temperature of the grill,” says McLendon. “For gas or electric grills, the sweet spot is usually between ...

Never end up with dry or burnt-on-the-outside, raw-on-the-inside chicken again. Chefs share common grilled chicken pitfalls — ...

J. Kenji López-Alt has a clever trick for keeping grilled chicken breasts tender: He slathers them with mayonnaise, then lets them marinate up to 24 hours before grilling.

At 350 degrees Fahrenheit, boneless 4-ounce chicken breasts should cook for 20 to 30 minutes, says FoodSafety.gov. Bone-in chicken breasts, between 6 to 8 ounces, should stay in the oven for a bit ...