Either kind of sausage is fine to choose so don’t fret if you’re wondering which one is best; they both are winners. The ...

Add the remaining oil and onion and gently fry for 4–5 minutes ... Serve with lots of freshly cooked green leafy vegetables, or warmed, crusty bread. Add half a teaspoon of crushed chilli ...

Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion ... sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this ...

She has appeared in the New York Times Food section, on Food Network’s Recipe ... sausage, but you can use your favorite) and then once those start to brown, you add the sliced onions and ...