A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

Just gather your ingredients, grab a couple of bowls, and you’re ready to create a delicious orange loaf cake. The ease of this recipe means you can whip it up anytime the craving strikes or when ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Stir to combine, then fold the orange pulp through the mixture ... 325F/Gas 3 and bake for a further 40 minutes, or until the cake is golden-brown on top and a skewer inserted into the middle ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

flavoring the cake with lemon juice, lemon zest, mastic and mahlab (a Middle Eastern spice), and candied orange rinds, this version is scrumptious, just not traditional. Traditional Greek New Year ...

put the other cake on top (top upwards) and spread the rest of the orange cream on top. Decorate with spiralled orange zests.

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

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The anise-flavored Greek aperitif is also in the cake batter. “If you were in the ‘70s,” said Pangis, “it would be a Harvey ...