This creamy one-pot split pea soup is a rich, satisfying, and cozy meal that’s not just for St. Patrick’s Day or Easter. A smoked ham hock adds savory, meaty goodness to this soup, while carrots ...

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min. Cook: 1-1 ...

Add the onion and cook for 7–10 minutes, stirring occasionally, until lightly golden-brown ... until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

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Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

The soup's always on in Grandma's kitchen. What's more comforting on a cool evening than a warm bowl of homemade soup? A bowl of soup that was made with love in Grandma's kitchen. She knows that ...

In a large frying pan over medium heat, brown mince whilst breaking apart and stirring with a wooden spoon. Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ...

It’s soup season! Virtually every culture has some sort of chicken soup that grandmothers have been making for generations, ...

Grandma’s Pies & Restaurant refused to give out its pie recipes but in 1990 provided the Times Union with the recipe for its beloved cream of turkey soup. After seeing photos of the former ...

Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...

Molson Coors Beverage Co. Cl A 2.66% $11.26B Molson Coors Beverage Co. Cl B-0.59% $11.63B ...