Any cheese made in Italy from sheep milk is called pecorino, which is simply the diminutive for “sheep” in Italian. The most ...

Parmesan is not the same as Grana Padano. The differences begin even before cheese production – with the milk: For Parmesan, the milk must come exclusively from cows in the vicinity of Parma and ...

Although no cheese can truly duplicate the near-nutty, crystal crunch of an excellent Parmesan, pasta's best friend sure does invite a lot of comparison. Broadly familiar all the way from the cheap ...