Delicious Italian food has made it to Sliema as Grana has just opened its doors with a massive party to introduce itself to the neighbourhood. Members of the press, influencers and Malta's well ...

Parmesan is the sharp, robustly-flavored cheese that adds a strong flavor profile to any dish, but if you are ready to try ...

Grana sets that as the baseline, but there's more going on here, most notably a nurturing of and investment in Lucy Whitlow, artisan, cook, nascent cheesemaker and – I reckon – one of the ...

Parmigiano Reggiano and Grana Padano. Born of ancient traditions and careful processing, these cheeses, while similar, ...

Grana sets that as the baseline, but there's more going on here, most notably a nurturing of and investment in Lucy Whitlow, artisan, cook, nascent cheesemaker and – I reckon – one of the ...

It took firefighters about 12 hours to move the heavy rounds of grana Padano to reach the body of Giacomo Chiapparini, 74, according to news reports. The freak accident occurred when a 30-foot ...

Grana Padano has been part of Italy’s gastronomic heritage for almost a thousand years. Diana Lee: Journalist covering food and lifestyle trends in Italy, based in Milan. It originated in the ...

Italian restaurant Grana, which opened in Piedmont Heights at the start of the COVID-19 pandemic, is expanding with a second location in Dunwoody ...

The Consortia of PDO cheeses Parmigiano Reggiano and Grana Padano have spoken out against nutrition labelling scheme Nutri-Score, suggesting its algorithm ‘misleads and deceives’ consumers.

For this dish, he uses Grana Padano Riserva aged for at least 20 months. Its full flavour pairs perfectly with sweet or bittersweet food – honey, mustard, sweet onion jam and, crucially, pumpkin.

Grana has taken the place of Bond at the Langham Boston and it is a lighter, airier version of its former occupant. You’ll want to go here for a business lunch, brunch with friends or even a ...