3. Add the water, carrots, celery, baby leeks and onions. Return the short ribs and chicken thighs to the pan, then add the bouquet garni and Grana Padano rinds and season. Bring to a gentle boil, ...

Why wait until you get home to tear into those pretty pink rounds of culatello (cured ham)? Or open that bottle of swaggering Jura savagnin? Perch at the central tiled counter of this deli-wine ...

Rocca Pizzeria, 3897 Government St., Baton Rouge, has several new specials on the menu, including the "Spinoso Bull" cocktail ...

Harriot, at 555 Collins Street, will be led by head chef James Kelly, whose experience includes Embla and Michelin-starred ...

Feeling overwhelmed by tariff talk? Here are the things that are the most likely to get ‘spensive in the coming months, from ...

Dario Grana, a School of Energy Resources (SER) professor and Wyoming Excellence Chair in the University of Wyoming Department of Geology and Geophysics, has been named the 2025 recipient of the Felix ...

No one’s to blame but us,” says chef Pat Pascarella, referring to the closing of his restaurant Bastone in West Midtown.

I love the warm, lush summers of the Midwest and the dry, mild winters of Mexico, but my favorite season in England, my new ...

Food secure and food insecure parents in the ... Burnet, Charles M. Fuller, Mellissa Grana, Doriane C. Miller, Eva S. Ren, Elaine Waxman and Kristen E. Wroblewski.

Inspired by classic Sicilian flavors, this adaptable recipe from chef Katie Reicher ticks all the boxes for easy, seasonal ...

May 13, 2025 • This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a ...