the starch present in the individual rice grains forms structures that make them more firm — a process known as retrogradation. A more firm grain helps prevent the rice from sticking ...

I created this recipe my husband, Ben, accidentally made 3 times the amount of rice we needed for dinner. I wasn’t sure how to use it all up and came up with the idea of this homemade shrimp fried ...

Moong Dal Recipe | Moong Dal Tadka | Restaurant-Style Yellow Moong Dal with step-by-step photo and video recipe ... Moong Dal Tadka most commonly known as just Hotel Dal Tadka is an ideal side when ...

The 16th annual Yellow Rails and Rice Festival has birders from 30 states and Washington, D.C., flocking to Thornwell for a three-day event beginning Oct. 30. Participants hope to catch a glimpse ...

There was something about the aroma, both jammy and tangy, that told me it would make a killer rice. I love being right. EVIE COLBERT: Red rice is a classic Southern receipt, (Eds: Evie is partial ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.