Adding some olive or sesame oil to the mix is also a good idea so this sauce has an easier time of spreading onto the ...

It's good served with mashed potatoes and fresh ... you get the dreamiest sauce for salmon. "The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious ...

Taste and season with salt and pepper, if necessary. Spoon a little of the herb sauce on top of each piece of salmon, top with half a quails' egg and two asparagus spears. Serve the remaining ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Mary Berry's roasted salmon traybake is quick to cook as it only takes 10 minutes to prepare before it goes into the oven for ...

We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the country's ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... Carefully remove the lid or plastic wrap. Spoon the sauce over the fish to coat.