1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

We all want our fish to have as much flavor as possible -- and let's be honest, sometimes it really needs it. However, the way that you add flavor is not the same for every type of fish.

I love grilling for these reasons: The convection heat of an outdoor grill provides texture and flavor to vegetables, fruit, meat and fish. During cooking, extra fat renders and drips away from ...

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Not every fish is fit for grilling, but a thick, meaty hunk of tuna is the perfect candidate for a quick cook over the coals. Tuna is firm and doesn't fall apart on the grids. It can also ...

If I have one go-to technique for grilling and smoking fish, it is to use a cedar plank. The plank supports the delicate fish as it cooks and doubles as a serving platter.

I need some pointers on grilling whole fish - I tried a couple of times before, and it never came out 'really good'. I tried making snapper in banana leaves. I also tried making snapper some other ...