We all want our fish to have as much flavor as possible -- and let's be honest, sometimes it really needs it. However, the way that you add flavor is not the same for every type of fish.

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Learn how to grill fish perfectly every time directly on the grates, in foil or on a plank. IE 11 is not supported. ... People are often wary of grilling fish — and for good reason.

That’s a fish for two people. That’s a good date. 6 Flip, and test doneness. Use a spatula to gently loosen the fish from the grill, then flip it over the spine so whatever you’ve stuffed inside doesn ...

Grilled fish light, flavorful and quickly cooked is the perfect entree for alfresco meals. ... With good olive oil, lemon juice and sea salt -- you’ve got a masterpiece. Whole-fish choices.

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

I need some pointers on grilling whole fish - I tried a couple of times before, and it never came out 'really good'. I tried making snapper in banana leaves. I also tried making snapper some other ...