Hake is a mild, flaky white fish that is easy to prepare and delicious when baked. Baking hake fish is a simple process that preserves its natural flavors and ensures a healthy, low-fat meal. Below is ...
Place in the preheated oven and cook until the fish is firm but still moist and slightly translucent in the centre (about 20 minutes). If using a probe thermometer, the internal temperature should ...