Cooking fish can be a challenging task, even for the most experienced cooks. Small mistakes can compromise the taste and ...

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking.

Place the fish in the centre of the grate away from the heat and cover and grill until cooked through, 30 to 60 minutes or even more depending on the size of the fish and the intensity of the heat.

This fish was done over “good ol’ Kingsford charcoal,” she says. “With regard to overcooking, your No. 1 best friend is a good instant-read thermometer…. 140-145 degrees is perfect.