From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

If you're not a fan of grilled fish, we don't think we can be friends. Okay, that's a little bit of an exaggeration, but come ...

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...

Cooking with fresh fish can be daunting, but you only need a few added ingredients (and some good tips) to make a stunning ...

Summer and grilled fish go hand in hand. Everything from whole fish like salmon to shrimp and lobster are mouthwatering choices. Here are several recipe options to keep you busy all summer long, as ...

Millions of Americans around the country are kicking off the grilling season, beginning with National Barbecue Day on May 16. Grilling could appear to be challenging for those with limited cooking ...