Texture: Pecans are crispy yet soft, with a creamy texture, while walnuts are crunchier and slightly drier, with a crumbly ...

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

Food writer Holly Ebel says Julie Warner's cookbook may be the best go-to guide for holiday cookies and breads.

Add flour, baking powder, soda, salt and vanilla and mix well. Refrigerate several hours or overnight. Roll out with a little flour and cut and bake at 350 degrees for 8–10 minutes or until golden ...

Make new friends, but keep the old, one is silver, the other is gold. This concept is no secret to most of us. Such are the ...

Over the years I have made many cookies. In the pastry realm of recipes, I’ve always considered cookies to be one of the ...

She’s known for her unique cookie creations. For the holidays, Pumpkin Moon Cookies is showing some love for local businesses. The “Cookie-Saint-Charles project” gifts small ...

In the spirit of Italy, Christmas, and anyone with a sweet tooth, this is the ancient history of several Italian Christmas ...

Without further ado, I am pleased to present Sarah’s Top Three Recipes from 2024. I hope they fill your kitchen with comfort ...

Ina Garten's recipes are the best. We tested dozens to determine which to include in your holiday meal, whether you're dining ...

We recently asked readers to send in their favorite holiday traditions for a very special “Classic CLE Eats & Drinks” column.