As the weather cools, though, I find myself wanting a piping hot bowl of chewy noodles on par with the ones I used to get at ...

The Milford Diner might not look like much from the outside, but inside those doors lies what might just be the most soul-satisfying bowl of chicken noodle soup this side of the Delaware River. When ...

Yardy Rum Bar in Eugene and The Paper Bridge in Portland earn high praise from the New York Times. Here's what to order when ...

Boundary-crossing Dragonfly Noodle refuses to stay in one culinary lane, offering noodle dishes from across Asia under one ...

In the heart of Pennsylvania Dutch Country, where horse-drawn buggies share roads with SUVs and simplicity is celebrated rather than sacrificed, Dienner’s Country Restaurant in Ronks stands as a ...

The method is surprisingly simple but requires a little patience. Instead of boiling the noodles in a big pot of water, you cook them directly in a shallow pan with just enough water to cover, or ...

According to Food & Wine, Phila Lorn — owner and chef at Mawn in Philadelphia — is one of the 10 best new chefs around.

The original Kong Studios arrived on the internet in 1998, and was the fictitious recording studio that Gorillaz made their ...

New England clam chowder is one of our favorite things to eat when it’s cold outside, thanks to its creamy texture, rich ...

Washington has quietly turned into a noodle lover’s dream, where every bowl tells its own story. You’ll find everything here ...