Gluten-Free All Purpose Flour – Gluten-free flour is used for making the signature dark roux, which thickens the gumbo. Okra – Has a slightly earthy taste if you've never tasted it.

My favorite soup to make is gumbo. We’re famous for out spicy African peanut soup (vegan and gluten free), which won SoupFest twice. At Roux at the Burchfield, we have six rotating soups every day.