The gluten-free market is going through a period of significant growth. Currently valued at $7.75bn, it’s expanding at a CAGR of 10%, and projected to hit $13.67bn by the end of the decade (Grand View ...

There’s no such thing as too many gluten-free snacks. And the selection in the gluten-free section at the grocery store is about to get a touch bigger with Cheez-It revealing that they will be rolling ...

WASHINGTON — Cheez-It is bringing a gluten-free option to store shelves next year. The snack company confirmed the news on Monday after rumors had been circulating online about the gluten-free version ...

Madrid is one of the top gastronomic capitals in Europe, with more and more people going primarily for the food. Classic ...

This traditional Brazilian cheese bread, known as Pão de Queijo, is one of the easiest bread recipes you’ll ever make. If you’re not familiar with this gluten-free treat, it’s soft, fluffy, and ...

This classic gluten-free macaroni and cheese is plenty creamy and rich—no wheat flour needed. Mom's mac and cheese will do 99 out of 100 times, but when you have a gluten-free guest attending the ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...

Kraft has showcased a few innovations with their mac and cheese products in recent years, but one woman is going viral for an unsettling experience she faced with one of them. TikTokker Abby Kreger ...

A woman is going viral for an uncomfortable experience she had with her go-to comfort food. On Nov. 19, Abby Kreger, who is the director of a pet rescue in Frankenmuth, Michigan, posted a TikTok about ...

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