And since it’s already cooked, all you need to do is gently reheat it in the oven. If you’re looking for a picture-perfect ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for 25–30 minutes, checking halfway ...

(A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ingredients in a small pan and heat gently until ...

Premier Beehive shares this great recipe for ham glaze and tips for ham ... ham liberally with a third to half the glaze. Reserve the rest. Place in oven, or in hooded barbecue.

Whether you’re roasting gammon in the oven or using a slow cooker ... Seasoned with mustard, sugar and cloves, Delia's sugar glazed whole gammon recipe is delicious served hot or cold. Leftover ham is ...

Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile, whisk all the ingredients for the glaze together well 4. After 2 hours, remove the ham from the oven - be careful 5. Turn the oven ...

Note:To prepare ham, remove the skin and score the fat on the diagonal to create diamond shapes, then brush with glaze and, as a general guide, bake in a 170C oven. Cook until the ham is a dark ...