R ock cod in ginger soy sauce marinade. I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best to eat fish every day.

Asian Flavours. How to Make Steamed Soy & Ginger Fish Recipe That’s Clean, Fragrant & Easy to Prepare. Posted: May 1, 2025 | Last updated: May 1, 2025 ...

4 plate-size or 1-2 large whole fish (eg: mullet, barramundi, bream, snapper, or sea perch) scaled and cleaned. Plus prepared Asian greens of your choice (eg: bok choy, choy sum, Chinese spinach ...

Whisk together soy sauce, vinegar, ginger, and sugar in a small bowl. Measure 2 tablespoons soy-ginger sauce into a separate small bowl for brushing salmon; reserve remaining sauce for serving.

Recipe by Linda Gassenheimer. 1 1/2 tablespoons low-sodium soy sauce* 3 tablespoons dry sherry. 1 cup sliced scallions. 1 tablespoon chopped fresh ginger or 1 teaspoon ground ginger ...

A sweet and tangy sauce goes perfectly with the fish fillets in this quick stir-fried dinner. I added snow peas and red bell pepper along with microwaveable brown rice to ...

Ground ginger from a jar works better than fresh ginger for this recipe, but you could also try using fine strips of stem ginger and 1 tablespoon of stem ginger syrup instead of 1 tbsp of the honey.

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe ...

Stir in the ginger; cook, stirring, 2 minutes longer. Add the tomatoes and salt and bring to a simmer. Reduce the heat to low and cook, covered, for 10 minutes.

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the vegetable oil. Add the chuck roast, and cook for 5 to 7 minutes on a side, or ...