This is the first recipe in Paola ... these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate, and ...

Stir in the broken chocolate ... the cookies onto a wire rack to cool completely. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

After pouring baking soda, salt and baking powder, it was time to add three bags of flour. Remember foodies, it is a giant chocolate chip cookie! Once the primary ingredients are put into the mixer, ...

We were already familiar with the fully baked version of the cookie thanks to Costco’s expansive bakery section, but having a ...

Make the pretty, pink peppermint bark in this recipe for the cookie toppers, or use store-bought to save time. Browned butter gives would-be traditional chocolate chip cookies a deliciously toasty ...

No cookie flavor is more classic than chocolate chip. The combination of brown sugar, vanilla and sweet chocolate is timeless ...

these are the recipes that Eater editors turn to time and time again, because life is always better with a fresh batch of cookies. To me, chocolate chip cookies are like movies. Everyone has a ...

Ina Garten's recipes are the best. We tested dozens to determine which to include in your holiday meal, whether you're dining solo or having a party.

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...