Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...

Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

Many traditional rye or multigrain bread recipes call for a soaker, which is pretty much what you’d think it would be: an additional step in which seeds, bran, whole grains or whole-grain flours ...

Freshly ground whole rye grains are combined with sultanas, hazelnuts, sunflower seeds and linseed to make a high-fibre, high-energy loaf. Packs 8.4 grams of fibre per 100 grams.

Plus, you can't find this kind of bread in the U.S. Yes, we have Jewish Rye, which comes close, but the coarse, thick German bread is really non-existent.

When Ali Kerdi, who has impaired speech and hearing, was a teenager, he would look on curiously as his mother kneaded and baked their homemade bread.

How to make rye bread while you sleep Reminiscent of German pumpernickel bread, the Icelandic rye lava bread is a softer, sweeter slice that’s begging for some crème fraîche and smoked fish.