Wholemeal rye bread with intact grains and sunflower seeds and rye wheat sourdough bread are two breads representative of traditional German breads.

Germans have more bakeries and eat more varieties of bread than most other countries in the world. Why do they think they have the best bread in the world?

Germans have more bakeries and eat more varieties of bread than most other countries in the world. Why do they think they have the best bread in the world?

SHOPPERS face paying more for bread after rain-ruined harvests forced millers to buy in German wheat. Flour usually reserved for pretzels will now be used in our loaves.

We ranked eight, classic German-made wheat beers, based on flavor and balance.

Germans have more bakeries and eat more varieties of bread than most other countries in the world. Why do they think they have the best bread in the world?

The wheat-based breads like Weißbrot remained in the South in cities like Munich and Stuttgart." Today, bread culture still reigns supreme in Germany, and sophisticated Berlin is no exception.

The fresher, the better. To help you navigate the tricky territory of gluten and wheat-free bread, we’ve rounded up the best options for you to indulge in.