This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to plan ahead, since ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

“Also, plot twist… I actually use my slow cooker in summer, too. That’s right, your slow cooker doesn’t need to gather dust during the warmer months. Let’s be controversial and use it ...

Then, tip it into the bowl of your slow cooker. 2. Add all the remaining ingredients, with the exception of the cornflour, along with one teaspoon of salt and lots of black pepper. Put the lid on ...

"Also, plot twist… I actually use my slow cooker in summer, too. That’s right, your slow cooker doesn’t need to gather dust during the warmer months. Let’s be controversial and use it year ...

The study saw a disproportionate decline in birth rate, 17.5%, in eastern German states. Researchers stated that it was impossible to know whether the shift came down to permanent or temporary ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...

Place the ingredients in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3 hours. Shred the chicken to your desired texture. Taste and add salt if necessary. This is the time ...