German pumpernickel is a thick, dark brown bread. It doesn't have a crust and ... Plus, this type of flour is higher in natural sugar, although some recipes do add molasses for extra caramelization.

Falling under the umbrella of rye bread, both bittersweet American and grain-forward German pumpernickel are made from coarsely ground rye flour ... Earthy with honeyed nuances and traces of spice, ...