Braised red cabbage goes with almost any winter ... Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the ...

Sauté the onion until softened, about 5 minutes, then add the apple and sauté for another minute. Add the shredded cabbage, cloves, apple cider vinegar, and water. Cover, reduce heat to low ...

Oven-baked bratwurst and sauerkraut takes all the work out of making this German ... green cabbage in large chunks. Bake the bratwursts on top of the onion, cabbage, and sliced apples.

HYDERABAD: When you hear of German food, what is the first thing that comes to your mind? Sausages? Bread? Beer? While German ...