full red cabbage, cleaned and grated, red apple, cleaned and grated, mayonnaise, aromat, white pepper ...

small head red cabbage,cored and thinly sliced, large apple,peeled and grated, sugar, red wine vinegar, ground cloves, Fresh apple slices (optional) ...

Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from ...

However, it’s not the method used to make traditional sauerkraut. You can find a recipe for red cabbage sauerkraut with apple cider vinegar here. Homemade fermented red cabbage lasts in the fridge for ...

Epic Kielbasa Recipes you will love! Everything from soups and stews to appetizers and side dishes with Kielbasa! Epic ...

HYDERABAD: When you hear of German food, what is the first thing that comes to your mind? Sausages? Bread? Beer? While German ...

1. Cut the tenderloin into three equal pieces. Place one piece on a cutting board, cover it with plastic wrap, and pound it ...

If you want to go straight to bed after dinner, you should probably eat something lighter. Schupfnudeln (especially in combination with cabbage) are not necessarily the best dinner for a relaxed and ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Red cabbage adds to substantial side dishes or crisp winter salads. Red cabbage heads are denser and smaller than green ones. Red cabbage has a somewhat spicy flavour and is prone to colour changes.