German pumpernickel is a thick, dark brown bread. It doesn't have a crust ... this type of flour is higher in natural sugar, although some recipes do add molasses for extra caramelization. The ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Myhrvold explained that it's possible to get a lighter bread in these recipes using medium or even dark rye flour. He even says that for his own recipes, this mix produces "wonderfully deep and ...