There’s something uniquely comforting about the aroma of simmering brats, especially when they’re bathing in a flavorful brew alongside sweet apples and caramelized onions. These Beer Brats are a ...

Beer– you’ll need 12 ounces of your favorite beer for this recipe. if you don’t want to use beer, chicken broth or beef broth work too. Olive Oil– this is used to heat in the skillet to ...

Sausage is just as essential as beer to any proper Oktoberfest. Here are six German sausage recipes to get the party started.

4 bratwurst links; 1 onion, sliced; 2 12-ounce bottles of beer; 4 hoagie rolls, toasted; Spicy mustard to taste (optional) Directions. For the slaw: Combine the cabbage, sugar, salt, and celery ...

German Bratwurst and Red Cabbage and Beer. Ingredients: – 1 lb. Bratwurst – 2 TB Olive Oil – 12 oz. beer – 1 red onion, chopped – ½ head of red cabbage, thinly sliced ...

Food52's best Oktoberfest recipes include bratwurst, spätzle, beer bread, German chocolate cake and more.

1. In a large pot, place the potatoes and with cold water to cover by 1 inch. Add a large pinch of salt and bring to a boil. Lower the heat so the water is at a steady simmer. Cook the potatoes ...

Directions. In a Dutch oven or similar wide, deep, heavy braising pan, heat about 2 tablespoons of olive oil over medium heat. When oil is shimmering-hot, add the brats and let brown all around.

Beer and bratwurst were made for each other, and after you try this recipe from the Kin Community you will see why. 1) Light the grill. While it’s heating begin making pickled sweet onions. 2 ...