Lynda Balslev/TasteFood Share German apple cake ... Yield: Makes 1 (9-inch) cake (This cake is adapted from a Milk Street recipe.) 1. Heat the oven to 350 degrees. Butter the sides of a 9-inch ...

German Apple Cake, or Versunkener Apfelkuchen ... the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees.

German Apple Cake, or Versunkener Apfelkuchen ... the baking aisle of well-stocked supermarkets. This cake is adapted from a Milk Street recipe. Heat the oven to 350 degrees.

Don't skimp here. If you've got cake flour and it's looking for a home, this recipe is an awesome use for it in place of all-purpose flour. The cake will keep fresh wonderfully in an airtight ...

Using this base recipe, I developed five different apple-forward bakes. Each bake is more challenging than the one before it, starting with an Apple Dump Cake that a middle-school-age child could ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...