Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

EDITOR’S NOTE: Each month, the Boerne Star sends its “crack team” of restaurant reviewers to an establishment in the area.

The Dining Divas set their sights on a popular Boerne eatery: The Richter Tavern. The consensus was the same across the board ...

In this video, learn how to make crispy garlic-Parmesan smashed Brussels sprouts with this simple recipe! These Brussels sprouts are smashed to perfection, roasted with garlic, and topped with ...

-Lay brussels sprouts cut side up on baking tray, place in pre heated oven and roast for 20-22 minutes. -Meanwhile make the vinaigrette. Place the garlic, pinch of salt and anchovy into a mortar ...

Garlic-Parmesan Roasted Brussels Sprouts Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one.

Preheat oven to 425 degrees. In a large bowl, whisk melted coconut oil, black garlic, tomato paste, paprika, vinegar, salt, and pepper. Add Brussels sprouts and toss to coat. Onto a baking sheet, ...