Serve with marshmallow sauce. Note: Recipe can be doubled for large crowds. Heat oven to 400 F. In bowl, mix oil, melted butter, Parmesan cheese, onion powder, garlic powder and thyme. Add salt and ...
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. When ready to reheat, bring back their crispiness by spreading ...