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Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

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Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the ...

Gently fry cloves crushed garlic in olive oil for 1 minute, or until golden. Add cream and simmer for 5–10 minutes or until infused with the garlic. In a separate saucepan over a medium to high heat, ...

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garlic powder, and Italian seasoning. Mix. When it begins to simmer, add heavy cream and bring to a boil. Whisk until sauce starts to thicken. Add tomatoes, spinach, and cooked chicken to the sauce.