Why I Love This Recipe This is one of those throw-it-in-the-slow-cooker-and-go meals that delivers every time. It’s rich, creamy, and loaded with savory flavor from the mushrooms, beef, and soup ...

For delicious, home-cooked meals during busy weeknights, Ground Beef Crock-Pot Recipes are a lifesaver. Whether you’re ...

Summer is the perfect time to fire up the grill. We are kicking off summer grilling with a delicious beef recipe and tips and tricks to make grilling out delicious, easy, and cost-effective.

If you're struggling to think of ways to use up a small portion of leftover ground beef, putting it in a soup may just be the answer. "Using ground beef in soups isn't just for chili," Furman said.

Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender about 2 hours.

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.

Discover the best recipes, easy meal ideas and healthy recipes from TODAY.com. Get everyday cooking inspiration for breakfast, lunch, dinner and more.

Ingredients: 1 beef Top Round Steak, 1 inch thick (about 1-3/4 pounds) Marinade: 2/3 cup frozen orange juice concentrate, defrosted 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoons minced ...

Cooking spray 2 Tbsp. olive oil 1 bay leaf 1 lb. ground beef 4 cloves garlic, minced 1 medium onion, chopped 2 medium carrots, chopped 1 tsp. kosher salt 1 tsp. black pepper 1/2 cup dry red wine 1 (28 ...

A smelly mixer jar is not a cleaning problem, the real culprit is improper drying. We have got you a quick-trick to make your jars odourless. Cooking for one does not have to mean instant noodles and ...