For delicious, home-cooked meals during busy weeknights, Ground Beef Crock-Pot Recipes are a lifesaver. Whether you’re ...

Instructions: Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until ...

If you're struggling to think of ways to use up a small portion of leftover ground beef, putting it in a soup may just be the answer. "Using ground beef in soups isn't just for chili," Furman said.

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Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender about 2 hours.

The unassuming storefront might fool you, but this strip mall gem houses some of Florida’s best comfort food. Like finding a diamond in the rough, only tastier. Photo Credit: Marilyn Burgos Moyett ...

Snip off any stems from the grape leaves. Spread 4 leaves on a work surface. Form a 1-tablespoon-size log of the beef filling at the stem end of each leaf. Fold the sides of each leaf over the ...

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

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Ingredients: 1 beef Top Round Steak, 1 inch thick (about 1-3/4 pounds) Marinade: 2/3 cup frozen orange juice concentrate, defrosted 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoons minced ...

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat. Each ...