Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some water and steam at 150 degree C for 35 ...
There is a simple secret to making a good Christmas pudding. Use only the best fruit and freshest nuts and spices and steam it for as long as you can bear to! It really makes a huge difference to ...
He adds that over-enthusiastic feeding can also cause the pudding to become too wet and soggy, meaning it will break apart when you're transferring it to your serving dish, and that the alcohol and ...