Give your soup the occasional stir, and cook until the vegetables are tender. Once your veggies are tender, remove the Parmesan rind, then stir in the frozen veggies along with your fresh parsley.

As we head into cosy season it is time to start looking for delicious new soup recipes that ... 1 kilogram frozen broccoli, 1250 millimetres hot vegetable stock (from concentrate or cube), 200 ...

When you want a meal that's hot, quick, and extremely affordable, instant ramen does the trick. But the real culinary magic ...

Frozen vegetables keep prep to a minimum ... pasta in this quick dinner that’s full of flavor. This fiber-rich soup is an easy, healthy dinner when you’re pressed for time.

One of the best and easiest tricks is to bulk up soup with frozen gnocchi ... creamy cheese and vegetables, or a classic browned butter and sage sauce. They're fantastic in soup too and are ...

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

If you don’t have a stick blender, use a food processor to blitz the vegetables and milk together before returning to the slow cooker. For an extra colourful soup, add 100g/3½oz frozen peas ...