And flat beans -- also called Romano and Italian beans -- are particularly confusing. Although they resemble long and slender ...

or simply Italian pole beans. They have flat pods that can grow up to six inches long and range in hues from green to yellow, ...

Green beans are a true workhorse in the kitchen. They’re available year-round, easy to prepare, and on top of all that, super ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the ... Give them an Italian twist by mashing freshly boiled broad beans with ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

Some social media users are "spreading fear" about dangers of eating legumes, including black beans. Should you actually be worried? The short answer is no, registered dietitian Miranda Galati ...

Transfer to a wire rack to cool. Just before serving, make the affogato: Scoop 1 heaping scoop frozen yogurt into 4 small bowls. Pour 1 shot hot espresso into each bowl so it pools around scoop ...

Sophie Cannon However, I was rewarded for my time and effort, as the steaks were perfectly seasoned with her spice blend, and the recipe yielded lovely mashed potatoes and green beans for a very ...