The combination of tender shrimp, Alfredo sauce, and green onions over penne pasta proves that Italians and Floridians can ...

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

There is also a summery cocktail menu with drinks including a Mango Suave (gin, mango, lime, and sugar) and the French Kiss ...

Top with toasted coconut flakes or fresh fruits like mango for added taste and texture. This pudding can be served warm or chilled, making it apt for any season.

This apple pie is the perfect blend of simplicity and deliciousness, with a tender texture that melts in the mouth. Made with fresh apples, butter, and a touch of vanilla sugar, it offers a rich ...

Coconut flakes need to be away from heat sources and direct sunlight. This simple step can really help maintain their freshness. 3. Refrigeration and Freezing: For longer storage, I often refrigerate ...

1. Add chia, milk, almonds, coconut flakes and maple syrup to the oatmeal. 2. Mix everything. 3. Add maple syrup and coconut to the yogurt. 4. Top the oatmeal. 5. Leave in the refrigerator overnight.

11. Once the bread is completely cooled, slice it and serve. Pineapple Bread with Coconut Flakes is delicious on its own, or you can enjoy it with a bit of butter or a light spread.

5. Top with pistachios, more coconut flakes, pistachios and chia seeds. 6. Finish by adding a drizzle of honey over the top. 7. Freeze for at least four hours, or overnight. Break apart and enjoy.