Luckily, learning how to defrost chicken safely isn’t as difficult as you might think. The United States Department of ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

Savory and nourishing, Trader Joe's frozen Chicken Soup Dumplings are certainly delicious as-is. However, it's easy to make ...

Costco sells fresh and frozen Chicken Bakes, so we compared them to see how they stacked up. Spoiler: The difference was startling.

We recently came across recipe developer @erinliveswhole and her Easy Frozen Wonton Soup. After watching the video we grabbed ...

Keep this simple trio of ingredients on hand for a nourishing, near-effortless version of tortellini en brodo that’s ready in ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Take the stovetop version to greater heights by making a homemade chicken stock in the slow cooker. Next add a truckload of ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...