Not all veggies are freezer-friendly. Some just can't handle the chill and end up with a weird texture. So, you'll need to prep certain veggies before tossing them in the freezer.

6 baby red potatoes 2 Tbsp. extra-virgin olive oil 1 small green bell pepper, cut into strips 1 small red bell pepper, cut into strips 1 small white onion, halved and sliced ...

Gently cooked with the onions for a few seconds, as well as the vinegar and capers, the combination is out of this world. The ...

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot ... olive oil 1 small green bell pepper, cut into strips ...

Cut potatoes into cubes. 2. Heat oil in a large skillet over medium until shimmering. Add bell peppers, onion and potatoes; cook, stirring often, until peppers and onion are soft, about 5 minutes.

Drain, and rinse under cold water. Cut potatoes into cubes. 2. Heat oil in a large skillet over medium until shimmering. Add bell peppers, onion and potatoes; cook, stirring often, until peppers and ...

BATON ROUGE, La. (WAFB) - Italian sausage, peppers, and onion sandwiches are incredibly delicious and easy-to-make for game days, parties or any gatherings. Use this Italian-American classic to ...

ingredients for beef liver, Vegetable oil, c. diced purple onions, red bell pepper, diced, green bell pepper, diced, chopped garlic cloves, oz. / 270 gr. beef liver ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

red bell peppers, onions, and mushrooms. Alternatively, if you aren't in the mood for a steaming soup, you could turn your instant ramen and frozen vegetables into a flavorful stir-fry.

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.