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This casual spot in the Heights blends traditional Filipino comfort food with a modern twist. Menu highlights include classic ...

Heat through. Add rice stir to coat mixture. Stir-fry until rice is hot and grains become separated. Add soy sauce, oyster sauce, and garlic powder Stirring quickly to incorporate flavors. Move ...

Add Veggies Add all the chopped veggies in a frying pan on medium heat. Let the veggies cook for a few minutes. Mix Everything Stir well the steamed rice, scrambled eggs and spring onions with 2-3 tsp ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice that’s been chilled and dried, a process that allows the starches to ...

Start to finish: 40 minutesServings: 4Ingredients:3 tablespoons neutral oil or refined coconut oil, divided1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces2 teaspoons ...

Fresh rice needs two hours minimum to chill adequately, but it can be prepared up to three days in advance and kept refrigerated. To chill the rice, fluff with a fork, then spread on the baking ...

Curried Chicken Fried Rice with Chilies Start to finish: 40 minutes Servings: 4 Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs ...

Stir in the rice, then add the broth and scrape up any browned bits. Cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Off heat, taste and season with salt and pepper.