it was by no means terrible compared to many of the other tested frozen foods. Between our somewhat decent review and raving ...

Just think of the pan-fried version as toasted ravioli's quicker ... You can use either fresh or frozen ravioli, but you will have to thaw the latter before cooking. Just use a colander to ...

Once sauce and sage are ready, add ravioli (or gnocchi ... spoon over any excess sauce and garnish with fried sage and black pepper.